Soojeong is a traditional Korean dessert made from sweetened rice flour and often filled with various ingredients like red bean paste or fruits. It is typically served chilled and has a chewy texture, making it a popular treat during hot weather. This dessert is often enjoyed during celebrations or special occasions, reflecting the rich culinary heritage of Korea. Soojeong can be found in various forms, including Soojeonggwa, a spiced cinnamon punch, which is sometimes served alongside the dessert for added flavor.