Paddy is a term commonly used to refer to rice that is still in its husk, or the field where rice is grown. It is an essential crop in many countries, particularly in Asia, where it serves as a staple food for billions of people. Paddy fields are often flooded with water to provide the ideal growing conditions for rice plants. The cultivation of paddy involves several steps, including land preparation, planting, and harvesting. Farmers typically use traditional methods or modern machinery to manage their paddy fields. The process is labor-intensive and requires careful attention to water levels and soil quality to ensure a successful harvest of rice.