Homonym: Solanum tuberosum (Potato)
Solanum tuberosum, commonly known as the potato, is a starchy tuber that belongs to the nightshade family. It is native to the Andean region of South America and has been cultivated for thousands of years. Potatoes are a major food source worldwide, valued for their versatility and nutritional content, including carbohydrates, vitamins, and minerals.
The plant typically grows to about 60 cm tall and produces white, pink, or purple flowers. Potatoes can be prepared in various ways, such as boiling, baking, or frying, making them a staple in many cuisines. They are also used to produce products like potato chips and mashed potatoes.