Solanum tuberosum, commonly known as the potato, is a starchy tuber that belongs to the nightshade family, Solanaceae. Native to the Andean region of South America, it is now cultivated worldwide and serves as a staple food in many cultures. Potatoes are rich in carbohydrates, vitamins, and minerals, making them a vital source of nutrition. Potatoes grow underground and are typically harvested in the late summer or fall. They come in various shapes, sizes, and colors, including yellow, red, and purple. Commonly prepared by boiling, baking, or frying, potatoes are versatile and can be used in numerous dishes, such as mashed potatoes and French fries.