Homonym: Solanum Tuberosum (Potato)
Solanum tuberosum, commonly known as the potato, is a starchy tuber that belongs to the nightshade family, Solanaceae. It is native to the Andean region of South America and has been cultivated for thousands of years. Potatoes are a major food source worldwide, valued for their versatility and nutritional content, including carbohydrates, vitamins, and minerals.
The potato plant typically grows to about 1-3 feet tall and produces white, yellow, or purple flowers. The edible tubers develop underground and come in various shapes, sizes, and colors. Solanum tuberosum is used in countless dishes, from mashed potatoes to fries, making it a staple in many cuisines globally.