Solanum tuberosum, commonly known as the potato, is a starchy tuber that belongs to the nightshade family, Solanaceae. Native to the Andean region of South America, it is now cultivated worldwide and is a staple food in many cultures. Potatoes are rich in carbohydrates, vitamins, and minerals, making them an important source of nutrition. Potatoes come in various shapes, sizes, and colors, including yellow, red, and purple varieties. They can be prepared in numerous ways, such as boiling, baking, frying, or mashing. Due to their versatility and ease of cultivation, potatoes play a significant role in global food security and agriculture.