Soft-shell crab refers to crabs that have recently molted their hard exoskeleton, allowing them to grow. This process typically occurs in the blue crab species, which is most commonly harvested for soft-shell consumption. The soft shell is tender and edible, making it a popular delicacy in various cuisines. These crabs are usually available in the spring and early summer when molting is most frequent. Soft-shell crabs can be prepared in numerous ways, including frying, grilling, or sautéing. They are often served whole, providing a unique culinary experience for seafood lovers.