The Blue Crab is a popular seafood found along the Atlantic coast of the United States. Known for its vibrant blue claws and sweet, tender meat, this crustacean is a favorite among seafood lovers. They thrive in estuaries and coastal waters, often living in sandy or muddy bottoms. Blue crabs are not only delicious but also play an important role in their ecosystem. They help control the population of other marine species and serve as prey for larger animals like seabirds and fish. Whether enjoyed in a crab boil or as crab cakes, they are a staple in many coastal cuisines.