Soft-cooked eggs are eggs that are gently boiled to achieve a tender white and a runny yolk. Typically, they are cooked for about 4 to 6 minutes, depending on the desired consistency. This cooking method allows the egg whites to set while keeping the yolk creamy and rich, making them a popular choice for breakfast or as a topping for various dishes. These eggs can be served in their shells, often referred to as soft-boiled eggs, or peeled and placed on toast or salads. They are nutritious, providing protein, vitamins, and minerals, and are enjoyed in many cuisines around the world.