Soft-boiled eggs are a popular breakfast dish characterized by their tender whites and runny yolks. To prepare them, eggs are gently boiled in water for about 4 to 6 minutes, depending on the desired consistency. The cooking time allows the whites to set while keeping the yolk creamy and liquid. Typically served in an egg cup, soft-boiled eggs can be enjoyed with toast, often referred to as "soldiers," for dipping. This method of cooking is favored for its simplicity and the rich flavor of the yolk, making it a delightful addition to various meals, including breakfast and brunch.