Homonym: Poached (Illegal)
"Poached" is a cooking technique where food, typically eggs or fish, is gently cooked in simmering water or broth. This method allows the food to retain its moisture and flavor without the use of added fats. Poaching is often considered a healthier cooking option compared to frying or sautéing.
In the culinary world, poached eggs are a popular breakfast item, often served on toast or in dishes like eggs Benedict. Poaching can also be applied to fruits, such as pears, which are cooked in a flavored liquid, creating a delicious dessert option.