Soda bread is a type of quick bread that uses baking soda as a leavening agent instead of yeast. This method allows for a faster preparation time, as there is no need for rising. Traditionally, it is made with simple ingredients like flour, buttermilk, and salt, resulting in a dense yet soft texture. Originating in Ireland, soda bread has become a staple in many households. It is often enjoyed fresh, served with butter, or used as a side for soups and stews. Variations may include added ingredients like raisins or seeds for extra flavor and texture.