Irish Soda Bread is a traditional bread from Ireland that uses baking soda as its leavening agent instead of yeast. This makes it quick and easy to prepare, requiring only a few simple ingredients like flour, buttermilk, and salt. The result is a dense, hearty loaf with a slightly tangy flavor, perfect for enjoying with butter or alongside a warm bowl of Irish stew. The bread often features a distinctive cross cut on top, which is said to ward off evil spirits. Irish Soda Bread can be made in various styles, including sweet versions with raisins or caraway seeds, making it a versatile favorite in many households.