Quick breads are a type of bread that can be made quickly and easily without the need for yeast. Instead of yeast, they use leavening agents like baking powder or baking soda, which help the dough rise. Common examples of quick breads include banana bread, muffins, and scones. These breads are often sweet, but they can also be savory. The preparation of quick breads typically involves mixing dry ingredients with wet ingredients, then baking the mixture in an oven. Because they do not require time to rise, quick breads can be made and enjoyed in a short amount of time, making them a popular choice for home bakers.