Sobrarbe cheese is a traditional Spanish cheese made from the milk of Churra and Lacha sheep. Originating from the Sobrarbe region in Aragón, it is known for its rich flavor and creamy texture. The cheese is typically aged for several months, allowing it to develop a distinct taste that reflects the local pastures. This cheese is often produced using artisanal methods, emphasizing natural ingredients and traditional techniques. Sobrarbe cheese can be enjoyed on its own, paired with fruits, or used in various dishes, making it a versatile addition to any cheese board.