Lacha is a type of Indian flatbread, commonly made from wheat flour. It is known for its flaky texture and is often layered, which gives it a unique taste and appearance. Lacha is typically served with various dishes, including curries and dals, making it a popular choice in Indian cuisine. This bread is especially favored in regions like Punjab and North India. It can be enjoyed plain or with toppings like butter or ghee. Lacha is often paired with meals during celebrations and gatherings, highlighting its significance in traditional Indian dining.