Seafood pasta is a popular dish that combines various types of seafood with pasta. Common seafood ingredients include shrimp, mussels, clams, and squid, which are often sautéed with garlic, olive oil, and herbs. The pasta is typically cooked al dente and can be served with a light sauce, such as a tomato-based or creamy sauce, to enhance the flavors of the seafood. This dish is enjoyed in many cultures, particularly in coastal regions where fresh seafood is abundant. Italian cuisine is especially known for its seafood pasta recipes, such as spaghetti alle vongole (spaghetti with clams) and fettuccine al mare (fettuccine with mixed seafood).