Snake fruit, also known as salacca, is a tropical fruit native to Southeast Asia. It gets its name from its reddish-brown, scaly skin that resembles snake scales. The fruit is typically small and oval-shaped, with a crunchy texture and a sweet, tangy flavor. Inside, it contains a few large seeds surrounded by edible flesh. The fruit grows on palm trees and is often found in markets across countries like Indonesia and Thailand. Snake fruit is rich in antioxidants and vitamins, making it a nutritious snack. It can be eaten fresh or used in salads and desserts, adding a unique taste to various dishes.