Smoked dishes are foods that have been cooked or flavored using smoke from burning or smoldering materials, typically wood. This cooking method enhances the flavor and aroma of the food, making it more savory and appealing. Commonly smoked items include meats like brisket, salmon, and ribs, as well as vegetables and cheeses. The smoking process can be done using various techniques, such as hot smoking, cold smoking, or using a smoker box. Different types of wood, like hickory, mesquite, or applewood, impart unique flavors to the dishes. Smoked foods are popular in many cuisines around the world, often enjoyed at barbecues and gatherings.