Small-batch chocolate refers to chocolate produced in limited quantities, often emphasizing quality over quantity. This method allows chocolatiers to focus on sourcing high-quality ingredients, such as single-origin cocoa beans, which can enhance the flavor profile of the final product. Artisans typically use traditional techniques and equipment, resulting in unique flavors and textures. Small-batch chocolate makers often experiment with different recipes and ingredients, such as spices or fruits, to create distinctive offerings. This approach not only supports local economies but also promotes sustainable practices in the chocolate industry.