Bean-to-Bar Chocolate
Bean-to-Bar Chocolate refers to the process of making chocolate directly from cocoa beans. This method involves several steps, including sourcing high-quality cocoa beans, roasting them, and grinding them into a paste. The chocolate maker controls each stage, ensuring the final product reflects the unique flavors of the beans.
This approach emphasizes quality and craftsmanship, allowing for a wide range of flavors and textures. Artisan chocolatiers often create small batches, focusing on ethical sourcing and sustainability. By managing the entire process, from bean selection to bar creation, they can produce distinctive chocolates that highlight the characteristics of the cocoa beans used.