Small scale farming refers to agricultural practices that are conducted on a smaller land area, typically less than 50 acres. This type of farming often focuses on growing a variety of crops and raising livestock for local markets or personal consumption. Small scale farmers usually employ sustainable methods, which can include organic farming, crop rotation, and permaculture techniques to maintain soil health and biodiversity. These farms play a crucial role in local economies by providing fresh produce and creating jobs. They also contribute to food security by diversifying food sources and reducing reliance on large-scale industrial agriculture. Small scale farming can foster community connections and promote environmentally friendly practices.