Smalahove is a traditional dish from Norway, particularly associated with the western regions of the country. It consists of a sheep's head that is typically smoked or dried, and it is often served during festive occasions, especially around Christmas. The dish is usually accompanied by potatoes and rutabaga, which complement its rich flavors. The preparation of Smalahove involves careful cooking, often by steaming or boiling, to ensure the meat is tender. This dish has deep cultural roots and is considered a delicacy by many Norwegians, reflecting the country's historical reliance on sheep farming and preservation techniques.