Slovenian cuisine is a blend of various culinary traditions influenced by its neighboring countries, including Italy, Austria, and Hungary. It features a variety of ingredients, such as fresh vegetables, meats, and dairy products, often highlighting local produce. Popular dishes include potica, a rolled pastry filled with nuts, and goulash, a hearty stew. Regional specialties vary across Slovenia, reflecting the diverse landscapes and cultures. In the coastal region, seafood is prominent, while the mountainous areas favor hearty meals like štruklji, a type of dumpling. Slovenian cuisine emphasizes seasonal ingredients and traditional cooking methods, making it both flavorful and wholesome.