Štruklji is a traditional dish from Slovenia, made primarily from dough and various fillings. The dough is typically rolled out thin and can be filled with ingredients like cottage cheese, apples, or nuts. After being rolled up, the filled dough is usually boiled or baked, resulting in a soft and flavorful dish. This versatile food can be served as a main course, side dish, or dessert, depending on the filling used. Štruklji is often enjoyed during special occasions and is a popular item in Slovenian cuisine, showcasing the country's rich culinary heritage.