"Slaughter" refers to the act of killing animals for food, typically in a controlled environment such as a slaughterhouse. This process is regulated to ensure humane treatment and food safety. Various methods are used, depending on the type of animal and local laws. In addition to its agricultural context, "slaughter" can also describe large-scale killing in warfare or violence, often referred to as a massacre. This usage highlights the tragic loss of life and the impact on communities, emphasizing the need for conflict resolution and peacebuilding efforts.