Sichuan cuisine is a popular style of Chinese cooking known for its bold flavors and unique ingredients. Originating from the Sichuan province in southwestern China, it often features a combination of spicy, sour, and savory tastes. Key ingredients include Sichuan peppercorns, chili peppers, garlic, and ginger, which contribute to its distinctive heat and aroma. Dishes like Mapo tofu and Kung Pao chicken exemplify the cuisine's rich flavors and diverse textures. Sichuan cuisine also emphasizes the use of various cooking techniques, such as stir-frying and steaming, making it both versatile and appealing to many palates.