Shumai is a type of traditional Chinese dumpling, often served as a popular dim sum dish. Typically made with a thin wheat flour wrapper, it is filled with a mixture of ground meat, usually pork or shrimp, along with vegetables and seasonings. The dumplings are usually steamed, which gives them a soft and tender texture. In addition to its delicious filling, Shumai is often garnished with ingredients like peas or carrots on top, adding a pop of color. It is commonly enjoyed with soy sauce or chili oil for dipping, making it a flavorful and versatile dish in Chinese cuisine.