Har Gow is a traditional Cantonese dumpling, often served in dim sum restaurants. It is made with a translucent rice flour wrapper that encases a filling typically composed of shrimp, bamboo shoots, and seasonings. The dumplings are known for their delicate texture and are usually steamed to preserve their flavor and moisture. These dumplings are a popular choice among dim sum enthusiasts and are often enjoyed with soy sauce or chili oil. Har Gow is recognized for its unique shape, which resembles a crescent, and is a staple in Chinese cuisine, showcasing the artistry of Cantonese cooking.