Shrimp Tempura is a popular Japanese dish made by coating shrimp in a light batter and deep-frying them until golden and crispy. The batter is typically made from a mixture of flour, water, and sometimes egg, which creates a delicate texture. This dish is often served with a dipping sauce, such as tentsuyu, which is made from soy sauce, mirin, and dashi. In addition to shrimp, tempura can also include a variety of vegetables, such as sweet potatoes, zucchini, and bell peppers, all prepared in a similar way. Tempura is enjoyed for its crunchy exterior and tender interior, making it a favorite in Japanese cuisine.