Shrimp chips, also known as prawn crackers, are a popular snack made from a mixture of starch and ground shrimp. They are typically deep-fried, resulting in a light and crispy texture. These chips are often enjoyed as an appetizer or side dish in various Asian cuisines, particularly in Chinese and Indonesian dishes. The main ingredients in shrimp chips usually include tapioca starch, shrimp, and seasonings. They can be found in various flavors, ranging from plain to spicy. Shrimp chips are commonly served with dips or as a crunchy accompaniment to meals, making them a versatile and tasty treat.