Beef brisket is a cut of meat from the breast or lower chest of a cow. It is known for its rich flavor and tenderness when cooked properly. Brisket is often used in various cooking methods, including smoking, braising, and slow cooking, making it a popular choice for barbecues and comfort food dishes. This cut is typically divided into two main parts: the flat and the point. The flat is leaner and more uniform in shape, while the point is fattier and more marbled. Together, they provide a delicious and satisfying meal when prepared with care.