Shellfish aquaculture is the farming of shellfish, such as clams, oysters, and mussels, in controlled environments. This practice involves cultivating these marine animals in coastal waters or estuaries, where they can grow and reproduce. Shellfish aquaculture helps meet the demand for seafood while reducing pressure on wild populations. The process typically includes selecting suitable sites, managing water quality, and monitoring growth. Farmers use various techniques, such as rack and bag systems or suspended culture, to optimize production. Shellfish aquaculture also contributes to ecosystem health by filtering water and providing habitat for other marine species.