Bivalve cultivation involves farming mollusks like clams, oysters, and mussels in controlled environments. This practice typically takes place in coastal waters, where farmers use techniques such as suspended lines or bottom planting to grow these shellfish. Bivalves are filter feeders, which means they help improve water quality by filtering out plankton and other particles. Farmers monitor environmental conditions, such as water temperature and salinity, to ensure optimal growth. Bivalve cultivation is considered sustainable because it requires minimal feed input and can enhance local ecosystems. Additionally, it provides economic benefits to coastal communities through seafood production and job creation.