Shaojiu is a traditional Chinese liquor, often referred to as "sorghum wine." It is primarily made from fermented sorghum, a type of grain, and is known for its strong flavor and high alcohol content, typically ranging from 40% to 60%. Shaojiu is a staple in various regions of China, especially in the north, and is commonly enjoyed during celebrations and social gatherings. The production of Shaojiu involves a unique fermentation process that can take several months. It is often served in small cups and can be enjoyed neat or paired with food. Shaojiu is an integral part of Chinese culture, symbolizing hospitality and camaraderie among friends and family.