Shanghai Cuisine is a style of cooking that originates from Shanghai, a major city in China. It is known for its emphasis on fresh ingredients, subtle flavors, and a balance of sweet and savory tastes. Common ingredients include seafood, pork, and a variety of vegetables, often prepared using techniques like steaming, braising, and stir-frying. One of the most famous dishes in Shanghai Cuisine is Xiaolongbao, or soup dumplings, which are filled with meat and broth. The cuisine also features dishes like Shengjianbao, pan-fried buns, and Hong Shao Rou, braised pork belly. Overall, Shanghai Cuisine reflects the city's rich cultural heritage and culinary traditions.