Beijing Cuisine is a style of Chinese cooking that originates from the capital city, Beijing. It is known for its rich flavors and diverse ingredients, often featuring dishes that are both savory and slightly sweet. Popular ingredients include duck, lamb, and various vegetables, with cooking methods such as roasting, stir-frying, and braising. One of the most famous dishes in Beijing Cuisine is Peking Duck, renowned for its crispy skin and tender meat. Other notable dishes include Zhajiangmian (noodles with soybean paste) and Jiaozi (dumplings). The cuisine reflects the city's history and cultural influences, making it a unique culinary experience.