Sweet and sour carp is a popular dish in various cuisines, particularly in Chinese cooking. It features carp fish that is deep-fried until crispy and then coated in a tangy sauce made from vinegar, sugar, and ketchup. The sauce balances sweetness and acidity, enhancing the flavor of the fish. This dish is often served with colorful vegetables like bell peppers and pineapples, adding both texture and visual appeal. Sweet and sour carp is typically enjoyed with steamed rice, making it a satisfying meal that combines different tastes and ingredients for a delightful dining experience.