Shan rice is a traditional variety of rice cultivated primarily in the Shan State of Myanmar. Known for its unique flavor and texture, it is often grown in the region's mountainous terrain. The rice is typically short-grain and has a slightly sticky consistency when cooked, making it ideal for various dishes. This rice is a staple in Shan cuisine, where it is commonly served with a variety of side dishes, including curries and vegetables. Its cultivation is an important part of the local economy, supporting many farmers and contributing to the cultural identity of the Shan people.