Shamsbari is a traditional Persian dessert that originates from Iran. It is made primarily from milk, sugar, and rice flour, resulting in a creamy and sweet treat. Often flavored with cardamom and garnished with nuts or rosewater, Shamsbari is enjoyed during special occasions and celebrations. This dessert is typically served chilled and has a smooth, pudding-like consistency. It is popular among various age groups and is often accompanied by tea or coffee. Shamsbari reflects the rich culinary heritage of Persian cuisine and showcases the use of simple ingredients to create delightful flavors.