Serbian dairy products are an essential part of the country's cuisine, known for their rich flavors and traditional methods of production. Common products include kajmak, a creamy dairy spread made from milk, and sir, a type of cheese that varies in texture and taste. These products are often used in various dishes or enjoyed on their own. In addition to kajmak and sir, Serbia produces other dairy items like yogurt and buttermilk. Many of these products are made from locally sourced milk, reflecting the country's agricultural heritage. Serbian dairy products are popular not only in homes but also in restaurants and markets across the region.