Serbian wine has a rich history that dates back to ancient times, influenced by various cultures and traditions. The country boasts a diverse range of grape varieties, including Prokupac, Vranac, and Tamjanika, which thrive in its varied climates and terrains. Today, Serbia is known for both red and white wines, with a growing reputation for quality. The Vojvodina region is particularly famous for its vineyards, while Sumadija and Toplica also contribute to the country's wine production. Serbian wines are increasingly gaining recognition in international markets, showcasing the country's unique terroir.