Vranac is a red grape variety primarily grown in the Balkans, particularly in Montenegro and North Macedonia. It is known for producing full-bodied wines with deep color, rich flavors, and moderate acidity. The grape thrives in warm climates and is often used in blends, although it can also be made into varietal wines. The name "Vranac" translates to "black stallion" in Serbo-Croatian, reflecting the grape's dark color. Vranac wines typically exhibit notes of dark fruits, such as blackberry and plum, along with hints of spice and earthiness. This grape has gained recognition for its unique character and is increasingly appreciated in the global wine market.