Prokupac is a red grape variety native to Serbia. It is known for its adaptability to different climates and soils, making it a popular choice among local winemakers. The grape typically produces wines with moderate acidity and a range of flavors, including red fruits and spices. This grape has been gaining recognition in recent years, both in Serbia and internationally. Prokupac wines are often characterized by their deep color and smooth tannins, making them suitable for aging. As interest in indigenous grape varieties grows, Prokupac is becoming an important part of Serbian wine culture.