Semmeln are a type of bread roll commonly found in German-speaking countries, particularly in Germany, Austria, and Switzerland. They are typically round or oval in shape and have a soft, fluffy interior with a slightly crispy crust. Semmeln are often enjoyed fresh, served with butter, or used as a base for sandwiches. These rolls can be made from various types of flour, including wheat and rye, and may be topped with seeds or flour before baking. Semmeln are a staple in many households and are often served at breakfast or as a side with meals.