Seafood processing involves the preparation and preservation of fish and shellfish for consumption. This process includes cleaning, cooking, freezing, and packaging seafood products to ensure they are safe and ready to eat. Various methods, such as canning and smoking, are also used to enhance flavor and extend shelf life. The seafood processing industry plays a crucial role in the global food supply chain. It helps maintain the quality and freshness of seafood, making it accessible to consumers. Additionally, it supports local economies by providing jobs and promoting sustainable fishing practices to protect marine ecosystems.