Sea salts are natural minerals harvested from evaporated seawater. They contain various trace minerals, which can give them unique flavors and colors. Unlike table salt, which is often refined and stripped of minerals, sea salts retain their natural composition, making them popular in cooking and finishing dishes. There are many types of sea salts, such as Himalayan pink salt and Fleur de Sel, each with distinct characteristics. Sea salts can be used in various culinary applications, from seasoning meats to enhancing the taste of vegetables. They are also sometimes used in spa treatments for their potential skin benefits.