Homonym: Schmaltz (Sentimentality)
Schmaltz is a type of rendered fat, traditionally made from the fat of geese or ducks. It is commonly used in Jewish cuisine, where it adds richness and flavor to dishes. Schmaltz can be spread on bread or used for frying and sautéing, enhancing the taste of various recipes.
In addition to its culinary uses, schmaltz has cultural significance in Jewish traditions. It often appears in comfort foods, such as matzo ball soup and challah, symbolizing warmth and home-cooked meals. The preparation of schmaltz can also evoke memories of family gatherings and celebrations.