Scampi refers to a dish made primarily with large shrimp or prawns, typically cooked in garlic, butter, and white wine. The term originally comes from the Italian word for langoustine, a type of shellfish. In many places, scampi is often associated with the preparation of shrimp, especially in Italian cuisine. In the United States, scampi is commonly served over pasta or with crusty bread to soak up the flavorful sauce. The dish is popular in restaurants and homes alike, celebrated for its rich taste and quick cooking time, making it a favorite for seafood lovers.