Scalloped Potatoes is a classic dish made from thinly sliced potatoes layered with a creamy sauce, often made from milk or cream, and sometimes cheese. The potatoes are typically seasoned with salt, pepper, and sometimes garlic or onion for added flavor. This dish is baked until the potatoes are tender and the top is golden brown. The origins of scalloped potatoes can be traced back to the 19th century, and it is often served as a side dish at family gatherings and holiday meals. Variations may include the addition of ingredients like cheddar cheese or herbs to enhance the flavor and texture.